1kg of Fine Pink Himalayan Salt packed in our plant-based compostable packaging.
Fine Pink Himalayan Salt is a natural, unrefined rock salt sourced from the Himalayan mountains in Pakistan. It has a delicate pink colour due to trace minerals like iron, magnesium, calcium, and potassium. Unlike coarse Himalayan salt, the fine texture makes it easier to dissolve, making it ideal for everyday cooking and seasoning.
What is Fine Pink Himalayan Salt Used For?
1. Everyday Cooking & Seasoning
- A direct substitute for table salt, but with extra minerals.
- Used in soups, sauces, curries, and stews.
- Sprinkled over vegetables, meats, seafood, eggs, and pasta.
2. Baking & Bread Making
- Blends easily into doughs, batters, and baked goods.
- Used in artisan bread recipes for a natural salt flavour.
3. Salad Dressings & Marinades
- Dissolves well in vinaigrettes, sauces, and marinades.
- Enhances the flavour of homemade dips, hummus, and pesto.
4. Pickling & Fermenting
- Used in pickling brines for cucumbers, onions, and other vegetables.
- Helps with fermentation in kimchi, sauerkraut, and kombucha.
5. Health & Wellness Uses
- Sometimes used in Sole water (salt-infused water) for potential mineral benefits.
- Added to homemade bath salts and scrubs for skin detoxification.
6. Drinks & Beverages
- A pinch enhances smoothies, lemon water, and herbal teas.
- Used for salt-rimmed cocktail glasses (e.g., margaritas).
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