Organic gluten-free cookies baked with a unique blend of naturally gluten-free flour and packed with rich and velvety, 55% cocoa chocolate chips. Great for sharing!
This product is Coeliac UK, Vegan Society, Soil Association, and Kosher certified.
Ingredients:
brown rice flour*, sugar*, chocolate chips*18% (sugar*, cocoa mass*, cocoa butter*), palm oil*, maize flour*, potato starch*, corn syrup*, quinoa flour*, raising agents (sodium bicarbonate and mono-calcium phosphate), corn starch*. Chocolate chips contains 55% cocoa solids minimum.
Ingredients from more than one country. Baked in the UK. *Organic produce.
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