These versatile Gluten Free Cheese oatcakes are made with mature cheddar cheese, gluten free wholegrain oats and very little else. Healthy wholegrain oats give you a natural boost to help you get the most out of your day, making our gluten free cheese oatcakes a naturally energising snack.
Try them on their own as a stop gap before meals to help keep you and your family going or lavish a bit of time on them with the savoury topping of your choice.
Oats really are something of a superfood.
Ingredients:
Gluten Free Wholegrain Oats (72%), Cheese (15%) (Milk), Sustainable Palm Fruit Oil, Sea Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate).
Suitable for vegetarians
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