A rich combination of Arabica coffee in organic dark chocolate. Strong but perfectly well-balanced.
These beans proudly come from the Masoala Peninsula, Madagascar. It is one of the three most species-rich habitats in the world, with many birds & animals found nowhere else in the wild. This bar proudly supports the MaMaBay Conservation Through Cocoa Project on the peninsula through additional financial contributions. The aim is to regenerate 200-300 hectares of deforested land back into the tropical rainforest it once was by planting high-quality cacao trees alongside native vanilla, cloves and hardwoods.
- 76% Cocoa
- No added soy, gluten or dairy
- Certified organic and Fairtrade
- Net climate positive
Ingredients:
Madagascar cocoa beans*, raw cane sugar*, cocoa butter*, coffee brittle (6%)* ( raw cane sugar, coffee beans), coffee paste (1.9%)* (cocoa butter, coffee beans), Madagascar Vanilla beans*.
MAY CONTAIN MILK, HAZELNUTS, ALMONDS AND SOY.
Cocoa solids 75% minimum.
*Certified organic and certified Fairtrade
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