A single-origin coffee, put through different roast profiles to bring out a varying range of tasting notes.
Then precise ratio blends are created, harmonising the various nuances of flavours.
- Origins: Peru and Guatemala
- Altitude: 1000 -1800m
- Arabica Varietals: Bourbon, Obata, Caturra, Catimor, Pache
- Process: Fully Washed
- Tasting Notes: Malt Loaf, Treacle Toffee, Dark Chocolate Biscuit and Plum.
- Big, Round and Balanced.
- Strength: 3/4
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