Miso is a traditional Japanese fermented whole soya paste that makes a rich, satisfying soup. The natural sweetness of white miso makes this recipe particularly mellow and smooth.Organic, With sea vegetables, 26kcal per serving, Source of protein, No added sugar - contains naturally occurring sugars, Gluten free, No MSG, Vegan
Ingredients:
White Miso* (65%) (Water, Whole Soya Beans*, Rice*, Sea Salt), Mirin* (Sweet Rice*, Shochu* [Water, Cultured Rice*], Cultured Rice*), Sea Salt, Onion Purée*, Wakame Sea Vegetable (1%), Kombu Sea Vegetable Extract (1%) (Water, Kombu, Sea Salt),
*Organically grown