These Dried Shiitake Mushrooms are perfect for adding flavour to your dishes. After rehydrating, keep the stock and add to soups, stews and gravies for a wonderfully rich taste.
To rehydrate, soak the mushrooms in boiling water for 30 minutes. Drain, rinse and dry the mushrooms and enjoy them in your favourite recipe.
Ingredients:
Shiitake (Lentinus edodes) mushrooms.
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