These artichoke bottoms are perfectly tender and earthy. Stuff them with breadcrumbs, garlic, herbs and cheese and then bake until golden for a delicious starter. You can also puree them with black olives, chilli or garlic to make the perfect dip or accompaniment.
Ingredients:
Artichoke Bottoms (54%), Water, Salt, Acidity Regulator: Citric Acid
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