Double-strength tamari is a type of tamari soy sauce that’s brewed to be twice as concentrated in flavour and aroma compared to regular tamari. Tamari itself is a Japanese soy sauce known for its rich, smooth, and slightly less salty flavour compared to standard soy sauce. Traditionally, tamari is made primarily from soybeans and contains little to no wheat, which often makes it suitable for gluten-free diets.
With double-strength tamari, the flavours are intensified, providing a more robust, complex taste that requires smaller amounts to season dishes effectively. Its thicker consistency and deeper umami profile make it ideal for marinades, dipping sauces, and as a flavour enhancer in soups, stews, stir-fries, and rice dishes. Just a few drops can bring a rich, savoury depth to a recipe.
Because it’s highly concentrated, double-strength tamari is often used in Japanese cooking when an intense soy flavour is desired without adding too much liquid. This type of tamari also tends to be lower in sodium per serving (since less is needed) and is vegan-friendly, as it doesn’t contain fish or animal products, unlike some other soy sauces.
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