Textured Vegetable Protein (TVP) serves as an excellent protein source, making it an ideal substitute for meat in vegetarian or vegan diets. Its versatility in cooking is noteworthy, requiring only a simple rehydration with water or a soak in flavorful stock to transform it into a delicious meat alternative. Crafted solely from defatted soya flour, this ground meat substitute contains no added sugar or palm oil. Whether incorporated into a burrito, spaghetti Bolognese, chili con carne, or a burger, these TVP chunks offer an easy and delectable way to turn traditional meat dishes into satisfying vegetarian or vegan treats.
Perfect for those transitioning to a vegetarian lifestyle, this bag of TVP chunks is convenient to prepare, requiring just a 2:1 water-to-TVP ratio and 30-45 minutes of cooking time. To enhance its taste, soaking the TVP in stock before cooking is recommended for an extra burst of flavor.
Ingredients:
Defatted Soya flour, Caramel E150d (4%) (typical).
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