Y Felin Stoneground Organic Wholemeal Spelt Bread Flour

Hand-sieved to produce a lighter, white flour. An ancient grain with a delicious taste. Versatile, ideal for baking and bread making. With a lower gluten content and a higher level of soluble fibre it is more easily digestible and is thought to improve the immune system. Milled from organic grain.

"Time is taken to mill and grade the flour to produce stone ground flours of exceptional quality. Milled in small batches, our premium flour is stoneground slowly and gently using only traditional methods and machinery, some of which is hundreds of years old.

We source the finest Wheat, Rye, Spelt and Barley grains from a select number of family-owned British farms to produce a wide range of stoneground flours that are suitable for all types of baking and bread making.

All our quality products are free from additives and preservatives, and for nearly 40 years we have used paper flour bags, all of which carry recipes for you to try."