Gently crafted through our traditional grading machine to sift out the bran, leaving a creamy white flour with characteristic small particles of wheatgerm. As we do not add any additives to our white flour it is a natural wheaten colour and bakes delicious bread, cakes, scones or pastry.
"Time is taken to mill and grade the flour to produce stone ground flours of exceptional quality. Milled in small batches, our premium flour is stoneground slowly and gently using only traditional methods and machinery, some of which is hundreds of years old.
We source the finest Wheat, Rye, Spelt and Barley grains from a select number of family-owned British farms to produce a wide range of stoneground flours that are suitable for all types of baking and bread making.
All our quality products are free from additives and preservatives, and for nearly 40 years we have used paper flour bags, all of which carry recipes for you to try."
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