It's the hottest and the spiciest one they have got. Originally bought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice. Patak's vindaloo spice paste blends chillies with turmeric, cumin, coriander and authentic spices, a heady mix that is truly delicious, but only for those who like it hot.
Ingredients:
Water, Ground Spices (22%) [Coriander (8%), Paprika, Chilli (2%), Turmeric (2%), Spices, Cinnamon, Fenugreek], Rapeseed Oil (19%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD Powder, Tamarind, Ginger Powder, Garlic Powder.
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