Extracted from the pod of the tamarind trees, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic flavour.Real Thai, Real simple, For Thai curries or stir-fry's, Highly versatile, Gluten free, No MSG, No artificial colours, flavourings or preservatives, Suitable for vegetarians & vegans
Ingredients:
Tamarind (60%), Water, Salt, Sugar, Antioxidant: Citric Acid
You might also like
