Dark speckled lentils, also known as French green lentils or Puy lentils, are a variety of lentils that originated in the Puy region of France. These lentils are characterized by their small size, distinctive dark green or blue-green color, and mottled appearance with tiny speckles. They are a type of lentil that holds its shape well when cooked, making them a popular choice for various culinary applications.
Dark speckled lentils are a favorite among chefs and home cooks for their distinct appearance, robust flavor, and versatility. Whether used in salads, soups, or main dishes, these lentils bring a unique texture and depth to a wide range of recipes.
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