This sweet and succulent mango chutney from Geo Organics blends delicious organic ingredients together to create a wonderful side dish for Indian cuisine. Made using organic mangoes and sugars from Africa, this chutney comes from the fruits of FairTrade certified labour; ensuring workers earn a fair, sustainable wage for their hard work. The recipe is completely vegetarian and vegan friendly, letting you cater to others diets or help yourself stay on a vegan diet. Try dipping some poppadoms in this chutney, or spreading some over a piece of baked brie.
Suitable for vegetarians and vegans
INGREDIENTS:
Water, Raw cane sugar*, dried mango (11%)*, Spirit vinegar*, Corn starch, Dried onion*, sea salt, mixed spices*
*=organically produced
Not suitable for those with allergies to nuts and dairy
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