The crunchy texture and delicious taste of Amaretto di Matilde cookies makes them perfect for a snack any time of day, or as a special touch in your most mouth-watering dessert recipes.
The Amaretto d’Italia range includes the Soft Amaretto macaroon: made to a luxurious recipe with 40% almonds, 20% peeled sweet almonds and 20% apricot kernels.
Like many Italian specialties, Soft Amaretto is regulated by procedural guidelines that impose high quality standards. The ingredients for this soft dough sweet pastry are simple and few, which is why the secret lies in mixing them in the right proportions, a skill only earned through great experience.
*Why Amaretti macaroons?
- round bite-size shape
- bitter-sweet taste due to apricot kernels
- crunchy texture
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