Some things are just made for each other — strawberries and cream, neeps and tatties, oatcakes and cheese. These versatile Cheese oatcakes are made with mature cheddar cheese, wholegrain oats and very little else. A winner with the whole family simply on their own as a stop gap before meals, with a topping, or a perfect pairing with a bowl of hearty tomato soup. Be warned though — our Cheese oatcakes are so full of flavour and deliciously moreish we bet you can’t stop at one!
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet here.
Ingredients:
Wholegrain oats (71%), cheese (15%) (Milk), sustainable palm fruit oil, sea salt, raising agent: sodium bicarbonate.
Suitable for vegetarians.
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