Marigold Swiss Vegetable Bouillon Powder is a natural enhancer of all soups, stews, casseroles, sauces, savouries, rice and grain dishes.
Can make a delicious hot drink, instantly soluble in hot liquid.
Ingredients: Sea salt, Hydrolised vegetable protein (soya, maize), potato starch, palm oil (sustainable), Vegetable 8% (parsnip, onion, leek, carrot), Lactose (milk), parsley, Celery seed, turmeric, white pepper, garlic, mace, lovage, nutmeg. Suitable for vegetarians.
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