This Assam develops its deep, complex taste on the foothills of the Himalayas, where the biodynamic gardens literally sing with life (hey, happy grasshoppers). Bursting with wondrous natural properties, it’s bold and earthy for an afternoon boost.
Pour over boiling water and infuse for three minutes – longer if you want an even stronger brew. It's delicious with a touch of milk to complement those rich malty notes.
Need a morning boost? Thanks to its rich and earthy notes, this makes a perfect uplifting morning tea.
You might also like
