Alfred Vogel devoted much of his life to the cultivation of herbs known by native people worldwide to have beneficial effects. Working with scientists and local people on a specially created farm in the Kalahari Desert, we have achieved a unique and sustainable organic farming method for Devil’s Claw, a herb notoriously difficult to cultivate.
- Made from cultivated Devil's Claw (Harpagophytum procumbens) root
- Organically grown
- Botanical food supplement
Ingredients:
Tincture of Harpagophytum procumbens (Devil’s Claw) dried root, extracted in alcohol (66% v/v).
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