The best of both varieties - a mix of pitted fruity Kalamata and spicy green Konservoeliá olives. After hand harvesting the olives are naturally cured for 6 months and seasoned with MANI extra virgin olive oil, salt and aromatic oregano then vacuum packed in the jar.
Ingredients:
Kalamata olives* (50%), green olives* (49%), extra virgin olive oil*, oregano*, sea salt. *Product of certified organic farming
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