A tasty vegan meat alternative, this braised tofu is ready to eat, and delicious in salads, sandwiches, stir fried with vegetables or in casseroles. For the exciting flavour of the sea try it mashed with flaked toasted nori, lemon juice, chopped spring onions and sea salt.
Free from palm oil, GMO ingredients, artificial flavours, artificial colours and artificial preservatives. Suitable for vegans, vegetarians and coeliacs.
Prepared in Taiwan
Tin is recyclable.
Soya Bean Curd (81%), Water, Safflower Oil, Soya Sauce (water, soya beans, salt, wheat*), Millet Extract, Sea Salt.
*Total Gluten content in product < 20ppm.
You might also like
