Melea Organic Tempranillo is a vibrant Spanish red wine crafted from 100% organically certified Tempranillo grapes grown in the high-altitude vineyards of Castilla-La Mancha. This wine offers deep aromas of black cherries, blueberries, cocoa, and a hint of black olives, leading to a palate rich in concentrated black fruit, notes of liquorice, and a silky texture.
Produced by a family-run winery in Alicante, Melea emphasizes sustainability, employing dry-farming practices and fermenting with native yeasts. The wine is vegan-friendly, fined using pea protein, and bottled in lightweight packaging with eco-conscious labels. Melea is also a proud member of "1% for the Planet," donating a portion of its sales to environmental causes.
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