1kg of Coarse Pink Himalayan Salt packed in our plant-based compostable packaging.
Unrefined crystal salt from the foothills of the Himalayas. Formed over 250 million years ago from ancient unpolluted seas. Additive-free and hand harvested. Use for seasoning foods or to make a sole drink.
Coarse Pink Himalayan Salt is a natural, mineral-rich rock salt harvested from the Himalayan mountains in Pakistan. It has a distinct pink colour, which comes from trace minerals like iron, magnesium, calcium, and potassium. The coarse texture makes it ideal for grinders, seasoning, and finishing dishes.
What is Coarse Pink Himalayan Salt Used For?
1. Cooking & Seasoning
- Used as a gourmet alternative to table salt.
- Perfect for grinding fresh onto dishes using a salt mill.
- Enhances the flavour of meats, seafood, vegetables, and pasta dishes.
- Used in brining meats to retain moisture and tenderness.
2. Baking & Bread Making
- Adds depth of flavour to bread and baked goods.
- Used in pretzel-making for a crunchy salted crust.
3. Finishing Salt
- Sprinkled over steaks, salads, roasted vegetables, and chocolate desserts for a gourmet touch.
4. Pickling & Preserving
- Used in pickling brines for cucumbers, onions, and other vegetables.
- Ideal for fermentation in kimchi and sauerkraut.
5. Bath & Skincare
- Added to warm baths for a relaxing mineral soak.
- Used in homemade salt scrubs for exfoliating the skin.
6. Drinks & Cocktails
- Used to rim cocktail glasses for margaritas and Bloody Marys.
- Some people dissolve it in water to make sole water, a mineral-rich drink.
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