500g of Sultanas packed in our plant-based cellulose, compostable packaging.
Sultanas are dried seedless white grapes, usually dried more quickly than raisins, often with a brief oil dip that helps them retain a lighter colour and softer texture. They’re larger than currants and generally lighter and sweeter than raisins.
Flavour & texture
- Very sweet, mild and fruity with honeyed notes. Softer, juicier and plumper than raisins, with less tang and no bitterness.
- Common culinary uses
- Baking – cakes, buns, biscuits, flapjacks
- Traditional puddings – fruit puddings, mincemeat
- Breakfasts – cereals, porridge, muesli
- Savoury dishes – pilafs, couscous, curries
- Snacking – straight from the bag
- Salads – for gentle sweetness
Sultanas are often chosen where softness and sweetness are more important than intensity.
Using sultanas
- Use as-is – naturally soft
- Chop for even distribution in baking
- Balance sweetness with spice or acidity
- Add late in savoury dishes to keep them intact
Tip: Because they’re very sweet, they pair well with salty or sharp ingredients.
Nutritional & practical benefits
(Nutritional information — not medical advice)
- High in natural sugars – quick energy
- Contains fibre – supports digestion
- Provides potassium – supports muscle function
- Low fat & cholesterol-free
- Gentle flavour – easy to eat in small amounts
Classic pairings
- Cinnamon, mixed spice
- Orange or lemon zest
- Oats and grains
- Rice, couscous
- Nuts, especially almonds
Contains vegetable oil.
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