Rubies In The Rubble Vegan Classic Mayo

This smooth and deliciously creamy mayo is made with aquafaba as a plant-based substitute for eggs, making it suitable for everyone and vegan friendly. Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away, Rubies In The Rubble work with hummus manufacturers to collect their surplus aquafaba, meaning less waste, more taste.

Rubies in the rubble believe that food should be valued as a precious resource. That’s why their products are packed with delicious fresh fruit and vegetables sourced directly from the farms that would otherwise go to waste - not because they taste any different, but often because they’re the wrong shape, size or colour. Condiments are a fantastic way of preserving produce by extending their shelf-life with vinegars and sugars.

If we stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road.

Ingredients:

Rapeseed oil, aquafaba, sunflower oil, dijon mustard (water, mustard seeds, spirit vinegar, salt), white wine vinegar, agave syrup, salt, lemon juice concentrate, rosemary and green tea extract, potato starch (modified)