Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Ingredients:
Soya beans 58%, barley 29.5%, sea salt, koji seed (Aspergillus oryzae)
Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.
Ingredients:
Soya beans 58%, barley 29.5%, sea salt, koji seed (Aspergillus oryzae)