Aged in wooden kegs over 18 months Mugi Miso has a rich savoury taste suitable as a rich seasoning base for soups stews casseroles dips spreads and sauces.
Ingredients:
Organic Soya Beans (37%) Organic Barley (31%) Water Sea Salt.
Aged in wooden kegs over 18 months Mugi Miso has a rich savoury taste suitable as a rich seasoning base for soups stews casseroles dips spreads and sauces.
Ingredients:
Organic Soya Beans (37%) Organic Barley (31%) Water Sea Salt.