Produced in Greece, this Sunita Halva with Coconut Syrup is a delicious blend of sesame seeds and coconut syrup making it the best vegan halva on the market. Traditionally served in Greece for breakfast during Lent it makes a great anytime 'on the go' treat or is moreish crumbled over your breakfast cereal and topped with your favourite fresh fruit.
Ingredients: Organic ground sesame seeds 70%, organic coconut syrup 30%.
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