Thai Taste Vegan Fish Sauce 180ml

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegan ‘fish’ sauce (Nam Pla Jey) is made from seaweed, so that everyone can enjoy authentic Thai flavours.

Ingredients: Salt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, vinegar.