This sweet Asian sauce is often used as a marinade or glaze for meat, or as an addition to stir-fries. This vegetarian hoisin sauce is made with brown rice, miso, kombu (seaweed), shiitake mushrooms, spices, sesame, and garlic.
Tip: delicious with Yakso basmati rice, Yakso seitan, tofu or jackfruit. Or as a dipping sauce with your spring roll.
Ingredients:
Agave syrup*, water, brown rice miso* (Whole SOYBEANS*, brown rice*, sea salt, water), minced garlic*, salt, SESAME SEEDS*, corn starch*, kombu shiitakes*. * certified organic
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