For your marinade, stir-fry sauce, or as a table sauce. You can use this sauce for absolutely anything! It has a distinctive, distinctive flavour and is an important seasoning in Thai cuisine. This vegan oyster sauce is made with ingredients like tamari and kombu (seaweed)!
Tip: very tasty with your Thai curry, in combination with Yakso noodles, (stir-fry) vegetables, Yakso seitan or jackfruit.
Ingredients:
Tamari* (SOYA BEANS*, water, sea salt, koji (aspergillus oryzae)),water, agave*, tapioca starch*, sea salt, kombu, vinegar*. * certified organic
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