Enriched with crunchy pumpkin seeds, this organic rye bread is delicious served with a variety of toppings. Wheat free, high in fibre and no added yeast. Each slice offers a satisfying texture and nutty taste - a great way of boosting your daily fibre intake!
Try this pumpkin seed rye bread toasted and spread with avocado and Biona Organic Olive Pate, or top a slice with peanut butter and banana to create a delectable open sandwich.
This organic rye bread is lovingly baked using traditional artisan skills, including freshly grinding grains just before baking to create loaves packed with wholegrain goodness.
Ingredients:
Wholegrain Rye Meal*, Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Pumpkin Seeds*(5%), Sea Salt.
* = Certified Organic Ingredients
For allergens and cereals containing gluten see ingredients in bold.
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