50g of Coriander Leaves packed in our compostable bags.
Coriander leaf, also known as cilantro in many parts of the world, is the fresh, green foliage of the coriander plant (Coriandrum sativum). It has a distinctive, citrusy flavour with a slight peppery undertone, and its aroma is intensely fresh and herbal.
Culinary Uses
- Asian Cuisine: Widely used in Indian, Thai, and Vietnamese dishes, often as a garnish for curries, soups, and stir-fries.
- Mexican Cuisine: Essential in salsas, guacamole, and as a topping for tacos and burritos.
- Middle Eastern Cuisine: Common in salads, dips, and spreads, such as tabbouleh and hummus.
- Western Dishes: Used in salads, herb butters, and as a finishing touch for various dishes.
Health Benefits
- Rich in Nutrients: Contains vitamins A, C, and K, as well as antioxidants and small amounts of dietary fibre.
- Digestive Support: Traditionally used to soothe the stomach and aid digestion.
- Detoxifying Properties: Thought to help eliminate heavy metals and toxins from the body.
Tips for Use and Storage
- Usage: Best added fresh at the end of cooking to retain its vibrant flavour and aroma.
- Storage: Keep in the refrigerator with stems in water or wrapped in damp paper towels to prolong freshness.
- Pairings: Works well with garlic, lime, chillies, and other fresh herbs like mint and parsley.
Coriander leaves are a cornerstone of global cuisine, adding brightness and complexity to countless dishes. Whether loved or loathed, their unique flavour makes them unforgettable.
You might also like
