50g of Dried Lemongrass packaged in our plant-based, compostable bags.
Dried lemongrass is a fragrant herb widely used in cooking, herbal teas, and natural remedies. It has a fresh, citrusy flavor with earthy undertones and is a staple in Southeast Asian cuisine, particularly Thai, Vietnamese, and Indian dishes.
Uses of Dried Lemongrass
Culinary Uses
- Common in soups, curries, stir-fries, and marinades.
- Enhances broths and stews with a citrusy aroma.
- Used in herbal teas and infused drinks.
Herbal Medicine
- Traditionally used for digestion, colds, and pain relief.
- Known for its antibacterial, antifungal, and anti-inflammatory properties.
- May help lower blood pressure and support relaxation.
Aromatherapy & Infusions
- Often infused in oils for massage or skincare.
- Used in potpourri and natural insect repellents.
Health Benefits
- Digestive Support – Aids digestion and relieves bloating.
- Anti-Inflammatory – May help with muscle pain and swelling.
- Antimicrobial Properties – Helps fight bacteria and fungi.
- Calming Effects – Used in teas to promote relaxation and sleep.
How to Use Dried Lemongrass
- Tea – Steep 1-2 teaspoons of dried lemongrass in hot water for 5-10 minutes.
- Cooking – Rehydrate in warm water before adding to dishes or grind into a powder for seasoning.
- Infused Oil – Soak in carrier oil for skincare or massage purposes.