
Ground Cumin 50g
Ground cumin is made from the dried seeds of the cumin plant (Cuminum cyminum), a member of the parsley family. It has a warm, earthy, slightly peppery flavour with hints of citrus and a nutty aroma. Cumin is widely used in Indian, Middle Eastern, Mexican, and North African cuisine, adding depth and warmth to dishes.
Flavour Profile:
- Taste: Warm, earthy, slightly sweet, with a hint of bitterness.
- Aroma: Rich, smoky, and slightly citrusy.
- Heat: Mild warmth with a slightly spicy aftertaste.
Common Uses for Ground Cumin
1. Savoury Dishes:
- Curries and Stews: A key ingredient in Indian, Middle Eastern, and North African dishes, adding warmth and depth.
- Chilli and Mexican Dishes: Found in chilli con carne, tacos, fajitas, and enchiladas.
- Soups and Broths: Enhances the flavour of lentil soup, bean soup, and spiced broths.
- Rice and Grain Dishes: Used in spiced pilafs, couscous, and quinoa recipes.
- Vegetable Dishes: Adds depth to roasted potatoes, carrots, aubergines, and squash.
2. Spice Blends:
- Garam Masala: A key ingredient in this Indian spice mix.
- Ras el Hanout: Found in Moroccan spice blends for tagines.
- Taco Seasoning: Essential for giving Mexican dishes their bold flavour.
- Baharat: A Middle Eastern blend used for seasoning meats and stews.
3. Marinades and Rubs:
- Meat and Poultry: Used in spice rubs for chicken, lamb, beef, and pork.
- Grilled Vegetables: Perfect for adding warmth to grilled aubergines, courgettes, and mushrooms.
4. Dips and Sauces:
- Hummus and Baba Ganoush: Adds smoky warmth to Middle Eastern dips.
- Yoghurt-Based Sauces: Used in raitas and tzatziki for an aromatic touch.
5. Breads and Pastries:
- Spiced Flatbreads: Found in naan, parathas, and savoury pastries.
- Mexican Tortillas: Often included in traditional corn tortillas.
Health Benefits of Ground Cumin:
- Aids Digestion: Stimulates enzyme production, reducing bloating and indigestion.
- Rich in Antioxidants: Protects against inflammation and cell damage.
- Supports Immune Function: Contains antimicrobial properties.
- Regulates Blood Sugar: May help control blood sugar levels.
- Promotes Weight Loss: Can aid metabolism and digestion.