A blend of naturally gluten-free ingredients, use this flour as an alternative to self-raising flour made from wheat. Follow one of our gluten-free recipes or adapt a traditional recipe by adding a little extra liquid. Using this 1kg size pack you can bake half a dozen cakes without any gluten. (Remember to keep all gluten-free utensils and cooking separate from wheat products)
This product is Coeliac UK and Kosher certified.
A blend of naturally gluten free flours
Ingredients:
flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum).
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