An Italian sprinkle-able cheese alternative: enrich Italian dishes; sprinkle on pasta; bake as a topping, and infuse the flavour of salad. Even perfect in dips, the creation can be yours… enjoy!
Flavour Fusion is a distinctively unique blend of natural dairy free ingredients that heighten the taste of every dish. A non-dairy blend of the very best of almonds, yeast flakes and basil with Himalayan pink salt. Perfect sprinkled on top of pasta, lasagne, salads and soups. We are delighted to have won Best Vegan Cheese Topping this year.
- Suitable for Vegetarians & Vegans
- No Artificial Colours
- No Artificial Flavours
- No Artificial Preservatives
- A rich source of Vitamin B12
- Registered by the Vegan Society
Ingredients:
Ground Almonds (Nuts), Yeast Flakes with added B12, Himalayan Pink Salt, Basil.
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