Certo has helped generations of jam makers to achieve great-tasting jams, jellies, and marmalades, time after time. Certo is made from the skins of pressed apples or citrus fruit, natural sources of pectin. Pectin is a soluble fibre that works as a natural gelling agent. Certo is the only liquid form of pectin and helps jam makers achieve dependable results every time. Using Certo helps achieve a consistent set.
- For making jams and marmalades
- Jams made with certo require less boiling
- Retain the full flavour and colour of the fruit
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