Demerara Sugar, Organic, 500g

500g of Organic Demerara sugar packed in our plant-based cellulose, compostable packaging.

Demerara sugar is a raw cane sugar with large, golden-brown crystals. It is minimally refined, meaning some of the natural molasses from the sugar cane remains, giving it its characteristic colour and flavour.

Despite the name, modern Demerara sugar is not necessarily produced in Guyana, though the style originated there.

Flavour & texture

Warm, mild caramel and toffee notes. The crystals are coarse and crunchy, retaining texture even after baking or sprinkling.

Common culinary uses

• Hot drinks – coffee, tea, hot chocolate
• Baking – cakes, biscuits, flapjacks
• Toppings – sprinkled on crumbles, muffins, porridge
• Desserts – brûlée-style finishes
• Marinades & sauces – adds gentle sweetness

Demerara is often chosen where both flavour and texture matter.

Using Demerara sugar

• Sprinkle on top before baking for crunch
• Stir into hot liquids — dissolves more slowly than white sugar
• Combine with butter for caramel notes
• Use partially — replace some white sugar rather than all

Tip: For quicker dissolving, grind lightly or dissolve in warm liquid first.

Nutritional & practical notes

(General information — not medical advice)

• Cane sugar – same basic composition as white sugar
• Contains trace minerals – from retained molasses
• Less refined than white sugar, but nutritionally similar
• High energy – should be used in moderation

Any health benefits are minimal compared to refined sugar.

Classic pairings

• Coffee and chocolate
• Oats and porridge
• Apples, pears, plums
• Cinnamon, nutmeg, ginger
• Butter-rich baking