50g of Dried Parsley packaged in our plant-based cellulose, compostable bags
Flavour & aroma
Mild, grassy and slightly peppery. Dried parsley is far subtler than fresh — it won’t shout, but it adds a gentle background freshness.
Best culinary uses
- Soups & broths – especially vegetable, chicken and fish
- Sauces – white sauces, cream sauces, gravies
- Egg dishes – omelettes, scrambled eggs
- Potatoes – mashed, boiled or buttered
- Rice & pasta – for light herbal balance
- Herb blends – fines herbes, stuffing mixes
Dried parsley works best where it can rehydrate gently in moisture.
Traditional & practical benefits
(Traditional and nutritional use — not medical advice)
- Digestive support – traditionally used to reduce bloating
- Breath freshening – parsley has long been chewed after meals
- Mild diuretic – historically used to support fluid balance
- Contains antioxidants – including flavonoids and vitamin compounds
Drying reduces vitamin C but retains some mineral and antioxidant value.
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