Celery Salt, 50g

Celery Salt, 80g

Celery salt is a seasoning blend made from ground celery seeds and salt. Occasionally, ground dried celery leaves or stalks are also included in the mixture. It combines the earthy, herbaceous flavour of celery with the sharpness of salt, making it a versatile seasoning for a variety of dishes.

Flavor Profile:

• Taste: Salty with a savoury, slightly bitter, and grassy celery flavour.
• Aroma: Warm, herbal, and reminiscent of fresh celery.

Common Uses for Celery Salt

1. Seasoning Dishes:

• Adds depth to soups, stews, and broths.
• Perfect for seasoning vegetables, salads, and casseroles.
• Enhances the flavour of potato or egg dishes like mashed potatoes, potato salad, or deviled eggs.

2. Spice Blends and Rubs:

• A key ingredient in spice rubs for chicken, pork, or fish.
• Commonly used in barbecue seasonings.

3. Drinks:

• A classic addition to cocktails like the Bloody Mary and Caesar.
• Adds a savoury kick to tomato juice or vegetable-based drinks.

4. Snacks and Sides:

• Sprinkled over popcorn, french fries, or roasted nuts for a flavorful twist.
• Enhances the flavour of coleslaw, dips, and dressings.

5. Pickling:

• Used in brines for pickling vegetables like cucumbers or green beans.

Health Benefits:

1. Rich in Antioxidants: Celery seeds contain antioxidants that may reduce inflammation.
2. Digestive Aid: Celery seeds have been traditionally used to support digestion.
3. Low-Calorie Flavor Enhancer: Adds flavour without significantly increasing calorie content.

Manufacturers and/or packaging may vary for those illustrated.