Cane Sugar, Organic, 750g

750g of Organic Cane sugar packed in our plant based compostable packaging.

Cane sugar is typically considered the most natural form of sugar because it is minimally processed compared to other refined sugars. It is often seen as a more eco-friendly alternative to beet sugar, as sugarcane is a renewable resource.

Flavour Profile:

• Sweet: Cane sugar is naturally sweet, and its flavour can range from lightly floral (in raw and brown forms) to neutral and clean (in refined white sugar).
• Mild Molasses: When in forms like raw or brown cane sugar, it has a subtle molasses flavour, giving it a slight caramel or toffee taste.
• Caramel Notes: The darker the cane sugar (like dark brown sugar or raw cane sugar), the stronger the molasses flavour, which adds depth and a rich, caramel-like sweetness.

Common Uses for Cane Sugar:

1. Baking:

• Cakes, Cookies, and Pastries: Cane sugar is a fundamental ingredient in baking because it helps to sweeten and moisten baked goods. Granulated cane sugar is most commonly used for making cakes, cookies, brownies, and muffins.
• Crumble Toppings: Raw or brown cane sugar can be used for the crumble topping in fruit crumbles or crisps, providing a slightly caramelized finish when baked.

2. Sweetening Beverages:

• Tea and Coffee: Cane sugar is a popular sweetener for tea and coffee. Raw cane sugar or demerara sugar is sometimes preferred for its rich flavour, which complements the bitterness of tea or coffee.
• Lemonade or Juices: Cane sugar is often used in drinks like lemonade, fruit juices, or smoothies, where it dissolves easily and adds a pure sweetness.
• Cocktails: In cocktail making, cane sugar or cane syrup is often used as a sweetener, especially in drinks like Mojitos or Daiquiris.

3. Cooking and Sauces:

• Caramelization: Cane sugar is commonly used for caramelizing to make sauces, candies, or desserts. The process of melting cane sugar into a golden-brown syrup adds a rich flavour to sauces for pies, flans, and custards.
• Sweet and Savory Dishes: Cane sugar is often added to barbecue sauces, stir-fries, or marinades to balance acidity and add a slight sweetness.

4. Preserving and Jams:

• Jams and Jellies: Cane sugar is a critical ingredient in preserving fruits, as it helps to gel and preserves the flavour of the fruit in jams, jellies, and marmalades. It acts as a natural preservative by helping to prevent the growth of microorganisms.
• Pickling: In some pickling recipes, cane sugar is used to balance the acidity and add sweetness to the brine.

5. Confectionery and Sweets:

• Candy Making: Cane sugar is a key ingredient in sweets and candies like lollipops, caramels, fudge, and toffees. When cooked, it becomes a perfect base for hard candy or soft confections.
• Sugar Syrups: Cane sugar is often dissolved in water to make sugar syrup, which is used in desserts like cakes (as a soaking syrup), cocktails, and ice creams.

6. Toppings and Garnishes:

• Cinnamon Sugar: A mixture of cane sugar and ground cinnamon is used to top toasts, French toast, donuts, and baked goods.
• Dessert Garnishes: Cane sugar can be sprinkled over desserts like crème brûlée, fruit tarts, and pies before baking to give a crunchy, caramelized crust.

7. Sugar Substitutes in Recipes:

• Vegan and Natural Sweetening: For those following a vegan or natural diet, cane sugar is often used as a substitute for refined white sugar or artificial sweeteners. It is also a popular choice in raw food recipes and natural sweets.