Sweetened Cranberries, Organic, 125g

250g of Organic Sweetened Cranberries packed in our plant-based compostable packaging.

Sweetened cranberries are dried cranberries that have been coated or soaked in sugar or fruit juice to enhance their naturally tart flavour. The drying process removes the moisture from the cranberries, making them a convenient, shelf-stable snack or ingredient, and the added sugar balances out the tartness of the berries.

Flavour Profile:

Sweetened cranberries have a tangy-sweet flavour. The tartness of the cranberries is mellowed by the sugar, creating a deliciously sweet and slightly sour taste. This balance of sweet and sour makes them a versatile ingredient in both sweet and savory dishes.

Common Uses for Sweetened Cranberries:

1. Baking:

Sweetened cranberries are commonly used in baking, especially in muffins, scones, cakes, and biscuits. Their sweet-tart flavour adds a pop of colour and flavour to baked goods.

• How to Use: Add sweetened cranberries to the batter of your favourite muffins, cakes, or bread. They pair especially well with orange zest, almonds, or chocolate chips in baked treats.

2. Salads:

Sweetened cranberries make a wonderful addition to both green salads and grain-based salads. They provide a burst of sweetness and texture, complementing the other ingredients, like nuts, greens, or grains such as quinoa or farro.

• How to Use: Toss sweetened cranberries into a salad with goat cheese, pecans, or arugula for a balanced mix of flavours. They also work well in grain salads with a dressing of balsamic or orange vinaigrette.

3. Trail Mix and Snack Mixes:

Sweetened cranberries are a popular component of trail mix or snack mixes, where their sweet and chewy texture provides a contrast to other nuts, seeds, or dried fruits.

• How to Use: Combine sweetened cranberries with nuts, seeds, and dark chocolate or granola for a healthy, on-the-go snack.

4. Cereals and Oatmeal:

Add sweetened cranberries to your morning cereal, granola, or oatmeal for extra flavour and texture. The sweet-tart berries combine well with yogurt or milk.

• How to Use: Stir sweetened cranberries into hot oatmeal or sprinkle them over cold cereal or granola for added sweetness and a chewy texture.

5. Cooking and Sauces:

Sweetened cranberries can be used in making sauces or compotes. They are especially popular during the holiday season, where they can be combined with orange juice or spices to make a sweet-tart cranberry sauce to pair with meats like turkey or pork.

• How to Use: Cook sweetened cranberries with orange juice, sugar, and cinnamon to make a cranberry sauce for festive meals or serve them as a side dish for roasted meats.

6. Smoothies and Juices:

Sweetened cranberries can be added to smoothies and juices for a boost of flavour and nutrients. Their naturally tart taste pairs well with citrus fruits, berries, or bananas.

• How to Use: Blend sweetened cranberries into a smoothie with Greek yogurt, spinach, and other berries for a nutritious, fruity drink.

7. Granola Bars:

Sweetened cranberries can be a key ingredient in making granola bars. They add both flavour and chewiness to the bars, making them a great addition to your homemade snacks.

• How to Use: Incorporate sweetened cranberries into the mixture when making granola bars with oats, honey, and nuts for a delicious and portable snack.

8. Jams, Jellies, and Preserves:

Sweetened cranberries can be used to make jams, jellies, or preserves. When cooked down with sugar, they create a spreadable and sweet-tart condiment perfect for toast, scones, or pastries.

• How to Use: Simmer sweetened cranberries with sugar and pectin to create a smooth and sweet jam or preserve, ideal for spreading on breakfast items or incorporating into dessert fillings.

9. Holiday Dishes:

Sweetened cranberries are a popular ingredient in holiday dishes and can be used in both savory and sweet recipes. They are commonly used in stuffing, puddings, or cakes to add a festive touch.

• How to Use: Add sweetened cranberries to stuffing recipes for turkey or roast chicken, or fold them into Christmas puddings or cakes for a seasonal treat.

Manufacturers and/or packaging may vary from those illustrated.