500g of Chilean Flame Raisins packed in our plant-based compostable packaging.
Chilean Flame Raisins are large, dark, and naturally sweet raisins made from flame seedless grapes, grown in Chile. They have a deep, rich flavour, a chewy yet juicy texture, and a slightly tangy sweetness compared to regular raisins. Their dark reddish-brown colour and plump size make them stand out in both cooking and snacking.
What are Chilean Flame Raisins Used For?
1. Snacking & Trail Mixes
- Eaten on their own as a healthy, natural snack.
- Combined with nuts, seeds, and dried fruits in trail mixes.
2. Baking & Desserts
- Used in cakes, muffins, scones, and cookies for natural sweetness.
- A key ingredient in fruitcakes and Christmas puddings.
- Can be soaked in rum, brandy, or tea for extra flavour before baking.
3. Breakfast Dishes
- Sprinkled over porridge, granola, muesli, or yoghurt.
- Mixed into pancake or waffle batter for added sweetness.
4. Cooking & Savoury Dishes
- Added to Moroccan tagines, rice dishes, and couscous for a touch of sweetness.
- Used in stuffings for poultry or roasted vegetables.
- Pairs well with cheese boards, chutneys, and pickles.
5. Homemade Energy Bars & Smoothies
- Blended into smoothies for natural sweetness.
- Used in homemade energy bars with nuts and oats.
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