Coarse Sea Salt, Organically Approved, 1kg

1kg of Organically approved coarse sea salt packed in our plant-based, compostable bags.

Coarse sea salt is a type of sea salt that has a larger grain size compared to regular table salt or fine sea salt. It is harvested through the evaporation of seawater and is typically minimally processed to retain its natural minerals, which can include magnesium, calcium, and potassium. The larger crystals give it a crunchier texture and a more intense salt flavour, making it a popular choice for a variety of culinary uses.

Flavour Profile:

Coarse sea salt has a clean, briny taste, with a slight minerally flavour due to the presence of trace minerals. Its larger crystals provide a crunchy texture that adds a satisfying burst of saltiness when used as a finishing salt.

Common Uses for Coarse Sea Salt:

1. Seasoning and Finishing Salt:

One of the most common uses for coarse sea salt is as a finishing salt. It is often sprinkled on dishes just before serving, where its crunchy texture and bold flavour add a touch of elegance and flavour balance to dishes.

• How to Use: Sprinkle coarse sea salt over roasted vegetables, grilled meats, or seafood just before serving for a final burst of flavour and texture.

2. Roasting and Baking:

Coarse sea salt is frequently used in roasting and baking. It can be sprinkled over bread, roasted meats, or potatoes, where it helps to create a crusty exterior and adds an extra layer of flavour.

• How to Use: Sprinkle coarse sea salt over artisan bread before baking to create a crispy and flavourful crust. It is also great on roasted potatoes or roast chicken for extra crunch and saltiness.

3. Seasoning for Salt-Crusted Dishes:

Coarse sea salt is a popular choice for creating salt crusts on fish or meats. The salt crust helps to lock in moisture while cooking and imparts a rich, savoury flavour to the dish.

• How to Use: Coat whole fish or meat cuts (like prime rib) with coarse sea salt before roasting or baking. The salt will form a hard shell around the meat, keeping it moist while imparting flavour.

4. Salting Water for Pasta or Vegetables:

Coarse sea salt is commonly used to season the water when cooking pasta, vegetables, or potatoes. The salt helps to enhance the natural flavours of the food and adds a slight seasoning to the cooking liquid.

• How to Use: Add a generous amount of coarse sea salt to the boiling water when cooking pasta or vegetables to infuse the food with a mild salty flavour.

5. Garnishing Desserts:

Though it may seem unusual, coarse sea salt is often used as a garnish for certain sweet desserts, especially those with chocolate. The combination of sweet and salty creates a delicious contrast, and the crunchy texture of the salt adds an interesting element to the dessert.

• How to Use: Sprinkle coarse sea salt on top of chocolate truffles, caramel desserts, or salted caramel brownies to create a delightful flavour contrast.

6. Pickling and Curing:

Coarse sea salt is sometimes used in pickling and curing processes, as it helps to draw out moisture from vegetables or meats while enhancing the preservation process.

• How to Use: Use coarse sea salt as part of a brine solution when pickling vegetables, such as cucumbers or olives. It is also used in cured meats, like bacon or ham.

7. Salt Baths and Scrubs:

Beyond cooking, coarse sea salt can be used in spa treatments as a bath soak or exfoliating scrub. The minerals in the salt are believed to have relaxing and detoxifying properties.

• How to Use: Dissolve coarse sea salt in warm water to create a relaxing bath soak or mix with oils for an exfoliating scrub to remove dead skin cells and promote circulation.

8. Seasoning for Grilled or BBQ Foods:

Coarse sea salt is a great addition to grilled meats and BBQ foods, as it brings out the natural flavours of the food while providing a satisfying crunch.

• How to Use: Rub coarse sea salt directly on meats like steaks, ribs, or burgers before grilling, or use it to season vegetables that are being roasted on the BBQ.

9. Salt for Salts and Infused Flavours:

Coarse sea salt can also be used to infuse flavours, such as herbs or spices, creating your own custom flavoured salts. This is great for adding a unique twist to your dishes.

• How to Use: Mix coarse sea salt with rosemary, garlic, lemon zest, or chili flakes to make your own flavour-infused salts. Use them to season meats, fish, or vegetables.