This creamy garlic mayo is made with aquafaba, a plant-based alternative to eggs that is usually thrown away. Tastes great? Good. Fights food waste too? Gooder. Perfect for pizza crusts!
Ingredients:
Rapeseed Oil, Water, Garlic (4%), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator (Citric Acid), Preservative (Potassium Metabisulphite)), Spirit Vinegar, Sugar, Salt, Potato Starch (Modified), Lemon Juice Concentrate (contains Sulphites), Aquafaba (Surplus Chickpea Powder), Natural Flavouring
You might also like
