Our twist on a classic! Baked beans in a rich tomato sauce with 6 vegan Lincolnshire style mini sausages. Made to a special recipe with herbs and spices.
Quick to prepare and very filling. Excellent on toast or jacket potatoes. Registered with the Vegan Society. Approved by the Vegetarian Society.
Ingredients:
Water, haricot beans (47%), vegan sausages (15%)(wheat gluten (3%), rapeseed oil, onion, soya protein (1%), wholemeal wheat rusk, salt, sugar, dried yeast, dried herbs, yeast extract, thickener: methyl cellulose; spice extracts, garlic powder, barley malt extract), tomato puree (4%), modified maize starch, sugar, salt, cider vinegar, onion powder, paprika, white pepper, ground nutmeg.
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