One vanilla pod packaged in our plant-based cellulose, compostable bags.
A vanilla pod (or bean) is the dried fruit of the vanilla orchid. Inside is a sticky, aromatic seed paste, which is where most of the flavour resides. The outer pod also contains flavour compounds and can be infused.
Flavour & aroma
Sweet, creamy, warm, and aromatic with subtle floral notes. The taste is rich but gentle, unlike powdered vanilla, which can sometimes taste sharper.
Common culinary uses
- Baking & desserts – cakes, custards, puddings, ice cream, flans
- Sauces & creams – crème anglaise, pastry cream, sabayon
- Infusions – sugar, milk, cream, or spirits
- Beverages – coffee, hot chocolate, cocktails
- Fruit dishes – poached fruits, compotes, jams
- Savoury pairings – occasionally in fish or carrot dishes to add subtle sweetness
???? Tip: Split the pod lengthwise, scrape out the seeds, and simmer the pod in liquids for maximum flavour.
Using a vanilla pod well
Seeds vs pod: Use seeds for strong flavour and pod for gentle infusion.
Storage: Wrap in wax paper or keep in an airtight container; do not refrigerate.
Shelf life: 1–2 years if kept in a cool, dark place; the pod dries out if exposed to air.
Traditional & practical benefits
(Mostly culinary, some historical/folk use — not medical advice)
- Mood-enhancing aroma – long used in aromatherapy for relaxation
- Digestive aid – traditionally considered soothing to the stomach
- Antioxidant properties – contains vanillin, which contributes to mild antioxidant activity
- Sugar substitute in flavour – enhances sweetness perception without additional sugar
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